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416-755-0855 1801 Lawrence Ave East, Scarborough
Wok-fired Hakka dish, freshly plated

Indian Hakka · Chinese · Caribbean

Fired hot. Served unapologetic.

Scarborough's home for wok-charred Hakka classics since 2012 — where Calcutta's spice meets Canton's flame, plated in portions built for the whole table.

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2012 Est. in Scarborough
1,000+ 5-star Google reviews
Daily 12 PM – 12 AM

House Favourites

The dishes people drive across the city for.

Signature

Bombay Chicken

Boneless chicken, double-fried and tossed dry in a fiery Bombay masala — our single most-ordered dish, and the reason regulars keep coming back.

15.95
Sweet & Spicy

Crispy Ginger Beef

Shaved beef, wok-charred with fresh ginger and scallion in a sweet-and-spicy glaze.

16.50
Delicious & Savoury

House Special Hakka Noodle

Shrimp, beef & chicken tossed through wok-smoked noodles with julienned vegetables.

14.50
Crispy & Fiery

Chili Chicken

The Indo-Chinese standard — battered chicken tossed dry in chili-garlic sauce with peppers.

14.95
Guyana Style

Guyanese Chow Mein

Caribbean-Chinese comfort food — your choice of chicken, beef, or shrimp, hakka-style.

15.95

See everything we fire up

Appetizers, soups, seafood, vegetarian & six sizes of Hakka dinner — the full menu is online.

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A generous spread of Hakka dishes on the table
Crispy Hakka chicken wok-fired with vegetables

Our Story

The heart of
authentic Hakka.

Hakka cuisine was born from a historic collision of cultures — the intense, aromatic spice of India meeting the fierce heat and wok-craft of traditional Chinese cooking.

At Super Hakka, we refuse to take shortcuts. Founded in 2012, our kitchen has proudly served the Scarborough community the most unapologetically bold comfort food around. Whether it's our signature Bombay Chicken, perfectly charred Crispy Ginger Beef, or our dangerously addictive Hakka Noodles — every single dish is fired to order.

Enormous portions, unapologetic flavours, and a kitchen that treats you like family. Sit down, dig in, and prepare to sweat.

Read Our Full Story

Order From Anywhere

Dine in, pick up,
or have it delivered.

Every dish, fired the same way, no matter how it gets to you.

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Call for Pickup 10% off cash
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Word on the Street

What Toronto says.

Over 1,000+ happy reviews on Google Maps.

★★★★★
One of the best Hakka spots in Scarborough! The Chili Chicken and Hakka Chow Mein are packed with authentic flavor and the portions are huge.
— Michael T.
★★★★★
Their Bombay Chicken never misses! Have been coming to this plaza for years and Super Hakka always has amazing service and consistent quality.
— Sarah L.
★★★★★
Reasonable prices, very friendly staff, and the Manchurian Fried Rice is to die for. An absolute hidden gem for Indo-Chinese food.
— David C.
★★★★★
Super fast takeout and the food is always piping hot when we pick it up. We love the crispiness of the dry chilli beef!
— Ayesha K.
★★★★★
Amazing customer service and delicious authentic Hakka flavors. The Chicken Pakoras are the perfect appetizer every single time.
— Raj M.

Let's satisfy
that craving.

Open 7 days a week. Drop by or give us a call to place your pickup order today.

Call 416-755-0855 Get Directions

Home / Menu

Every dish,
fired to order.

Indian Hakka Chinese & Caribbean — appetizers to six-course family dinners. 🌶 marks our spicier dishes.

Lunch Specials

$11.25 · 12:00–15:00 daily, except statutory holidays · Includes a vegetable spring roll

Upgrades

Steamed rice → Egg Fried Rice or Hakka Noodle: +$2.00
Add steamed vegetables: +$4.50
Add a soft drink: +$1.50

Please note

No substitutions available for lunch specials.

  • Mango Chicken, Sweet & Spicy
  • General Tso Chicken, Sweet & Spicy
  • Honey Garlic Chicken, Sweet
  • Sesame Chicken, Sweet
  • Bombay Chicken
  • Crispy Ginger Chicken or Beef, Sweet & Spicy
  • Kung Pao Chicken, Sliced Chicken w/ Veg & Peanuts
  • Chicken or Shrimp or Vegetable Ma Po Tofu
  • Chicken Wing, 5 pc, w/ French Fries
  • Chili Chicken or Beef or Fish, Gravy or Dry
  • Manchurian Chicken or Beef or Fish, Gravy or Dry
  • Spicy Garlic Chicken or Beef or Fish, Gravy or Dry
  • Szechuan Chicken or Beef or Fish, Gravy or Dry
  • Yellow Curry Chicken or Beef or Fish
  • Black Bean Sauce w/ Chicken or Beef or Fish
  • Mixed Vegetables w/ Chicken or Beef or Fish
  • Sweet & Sour Chicken or Beef or Fish
  • Chicken or Beef w/ Broccoli
  • Chicken or Beef w/ Eggplant
  • Fried Chicken Wing w/ Egg Fried Rice
  • Fried Chicken Thigh, 1 pc, w/ Egg Fried Rice
  • Stir Fried Mixed Vegetable
  • Deep Fried Tofu in Any Sauce, Gravy
  • Eggplant in Any Sauce, Gravy
  • Vegetable Ball in Any Sauce, Gravy or Dry
  • Hakka Noodle w/ Chicken or Shrimp or Vegetable
  • Shanghai Noodle w/ Chicken or Shrimp or Vegetable
  • Fried Rice w/ Chicken or Shrimp or Vegetable
  • Singapore Noodle, Vermicelli, w/ Chicken or Vegetable
  • Ho Fun, Dry Wide Flat Rice Noodle, w/ Chicken or Beef

Feeding a crowd?

Catering is available for offices, parties, and family events. Contact the manager for details and custom platters.

Get Catering Info

Steam rice is not included with dinner entrée. No substitutions available for lunch specials. Prices subject to change without prior notice. Please notify your server about food sensitivities and allergies when placing your order.

Home / Our Story

Two cuisines,
one wok.

How a 19th-century migration became Scarborough's most-ordered comfort food.

Where It Started

From Meixian to Calcutta, Calcutta to Scarborough.

Hakka cuisine takes its name from the Hakka people, ethnic Chinese who settled in Kolkata (then Calcutta) in the late 1700s and built one of the world's most distinct culinary traditions in a neighbourhood called Tangra.

Cut off from mainland Chinese ingredients, Hakka cooks in India adapted — folding in local spices, chilies, and technique, married to the high-heat wok cooking of southern China. The result is its own cuisine entirely: garlicky, chili-forward, deeply savory, built for sharing.

That same story repeated itself again for many Hakka families who later resettled across the Caribbean, which is why you'll find Guyanese chow mein and fried rice sitting right alongside Bombay Chicken on our menu — it's the same lineage, one more border crossed.

Crispy Hakka chicken, wok-fired with vegetables
3 Cuisines on one menu — Indian, Chinese & Caribbean

Our Timeline

Twelve years
at the wok.

2012

Doors open on Lawrence Ave

Super Hakka opens at 1801 Lawrence Ave East, bringing Indian-Hakka Chinese food to Scarborough with a menu built on family recipes and a wood-handled wok that's still in the kitchen today.

2015

Caribbean menu joins the lineup

Guyanese chow mein, wing fried rice, and fried chicken are added — honouring the Hakka diaspora's second migration through the Caribbean.

2019

Bombay Chicken becomes the signature

Double-fried, tossed dry in Bombay masala — it becomes, by a wide margin, the most-ordered dish on the menu, and stays that way to this day.

Today

Serving the whole city

Over 1,000 five-star Google reviews, seven-day service until midnight, and delivery across Scarborough through Uber Eats, DoorDash, and SkipTheDishes.

In The Kitchen

Three rules we don't break.

01

Fired to order

No dish sits under a heat lamp. Every wok is lit the moment your order comes in, and it goes straight from flame to box.

02

Portions built to share

We cook the way a Hakka kitchen is supposed to — generously. Order for the table, not just for yourself.

03

Spice with intention

Our chilies aren't decoration. Every 🌶 on the menu means a dish was built around heat, not sprinkled with it.

A generous spread of Hakka dishes on the table
Wok-fired Hakka dish, freshly plated
Crispy Hakka chicken wok-fired with vegetables
A generous spread of Hakka dishes on the table

Enormous portions.
Unapologetic flavour.

A kitchen that treats you like family. Sit down, dig in, and prepare to sweat.

Explore The Menu Visit Us

Home / Visit & Order

Let's satisfy
that craving.

We're open seven days a week. Drop by, call ahead, or order delivery straight to your door.

Location

1801 Lawrence Ave East,
Scarborough, ON M1R 2X9

Get Directions

Call Us

416-755-0855

Debit or cash payment only, please.

Hours

  • Daily12 PM – 12 AM
  • Last call, dine in11:00 PM
  • Last call, take out11:30 PM
10% OFF

Cash Takeout Deal

10% off cash takeout orders over $20 before tax. Doesn't apply to set dinners or specials.

Order Online

Delivered hot,
right to your door.

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Call for Pickup 10% off cash

Parties & Offices

Feeding a crowd?
We've got you.

From office lunches to family celebrations, our Hakka-style dinner platters are built for groups of two to six — and full catering is available for larger events. Contact the manager to talk through your order.

Call to Discuss Catering

Hakka Style Dinners

  • For Two$43.95
  • For Three$60.95
  • For Four$85.95
  • For Five$100.95
  • For Six$112.95
See what's included

Good To Know

Questions we hear a lot.

Do you take reservations?

We're primarily walk-in and takeout. For larger groups or Hakka-style dinner orders, call ahead at 416-755-0855 so we can have everything ready.

Is the 10% cash discount available on delivery apps?

No — the 10% off cash takeout offer applies only to orders placed directly with the restaurant over $20 before tax, and doesn't apply to set dinners or specials.

Can dishes be made less spicy?

Yes. Just let us know when ordering — and please notify your server about any food sensitivities or allergies.

Do lunch specials allow substitutions?

Lunch specials ($11.25, served 12–3 PM) are fixed and don't allow substitutions, though you can upgrade steamed rice to egg fried rice or Hakka noodle, add steamed vegetables, or add a soft drink.

What payment methods do you accept in-store?

Canadian debit or cash only, please. A 10% service charge applies for dine-in.